This is my favorite cool season crop. But there are others like kale and Swiss chard, broccoli and all the winter root veggies. I’m not much into rutabagas, but to each his own!
Chickens slow down egg production in the winter, but they don’t quit completely. Personally, after eating farm fresh eggs for years, I don’t like any other. Yes they’re a little more expensive, but do you really want to eat icky ones?
One of our vendors grows tilapia and lettuce in a hydroponic system. “It’s a very clean produce,” explains Trish Dean, owner of Eco-Rich Farm with her husband, Jeff. You don’t even have to wash the lettuce, she says, because the water never touches the leaves. Isn’t that interesting? Yummy, too. And while we’re at it, we also have beef sellers here and here, and you can find chicken and pork as well.
Otherwise known as alpaca yarn! We have alpaca knitters here and here. Alpaca is as so soft, so strong and light weight, you really have to touch it to believe it. Plus, there are other artisan crafts bringing all kinds of interesting and unique gifts, children’s clothing, handmade soaps and more.
With a rotation of several food trucks, you can always find something to eat for lunch or brunch. Bring it inside to the eating area, to visit with neighbors and get to know your farmers.
The mission of the Winter Farmers Market by Grow Oak Ridge LLC, is to sustain the local food system, be an incubator for small businesses, and provide a community gathering spot in Oak Ridge.
Come out and see for yourself! Visit us at www.GrowOakRidge.org.