Enjoy an evening with the UT Culinary Institute! Community Cooking Class Instructor Terri Geiser will prepare a full gourmet dinner, paired with three Tennessee wines from The Winery at Seven Springs Farm. Winemakers Nicole Riddle and Michael Coombs will be on hand to pour and talk about their award-winning wines as well.  Seating is extremely limited, so purchase your spot today. Tickets: https://www.ninelakeswinefestival.com/event/chefs-table-wine-dinner/

$65 per person.